Pretzel M&M Chocolate Chip Cookies

Happy Easter Everyone!

Today I was in the mood to bake something.  I got inspired by these:

Who doesn’t love Pretzel M&M’s?  I was inspired to use these in a traditional Chocolate Chip Cookie.  I used this recipe from Style and Grace as inspiration.

Here’s what you’ll need to make these tasty cookies:

  • 2 Sticks (1 Cup) butter, softened
  • 1 Cup granulated sugar
  • 3/4 Cup brown sugar
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 3 1/2 Cups all-purpose flour
  • 1 Tsp baking soda
  • 1/2 Tsp salt
  • 1 Cup chocolate chips
  • 3/4 Cup pretzel M&M’s
Preheat oven to 350 degrees F.  Line your baking sheet(s) with parchment paper and set aside.
Using an electric mixer, cream together butter and sugars until well combined.  Add eggs – one at a time and then vanilla, mix until well combined.

Mix together flour, baking soda and salt in a large bowl.  Carefully add the dry ingredients to the wet.

Mix in the chocolate chips and pretzel M&M’s.

Use your medium cookie scooper and scoop cookie dough onto cookie sheets.  Bake 13-15 minutes.  Let cool for 5 minutes before transferring to cooling rack.


Don’t forget to enjoy them while they are hot!

If you could make a cookie with any type of candy, what would you make?

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Comments

  1. Wish I worked in your office – assuming you’re sharing the cookies. Yum!

Trackbacks

  1. [...] blogging about my travel adventures.  Well, today is the day to get caught up! I’ve got some pretzel chocolate chip cookies baking in the oven, and I’m ready to [...]

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