These are fan-freakin’ fantastic!
I mean, SO GOOD!
How Sweet It Is never ceases to amazing me. Her recipes are so healthy, easy to follow and filled with flavor.
Tonight I made Chicken Meatballs Hoagies. They were awesome.
Here’s what you’ll need to make the meatballs (makes 8-10 meatballs):
- 1 pound ground chicken
- 2 tablespoons whole wheat bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon worcestershire sauce
- 1 tablespoon olive oil
Heat skillet on medium heat. Add one tablespoon olive oil.
Mix chicken with remaining ingredients. Form into meatballs about 1 1/2 inches thick.
Brown in pan on all sides until cooked through, about 10 minutes.
Doesn’t that golden brown color make your mouth water???
Now, it’s time to put the hoagies together.
Here’s what you’ll need for the Meatball Hoagies:
- 3 whole wheat buns
- 3/4 cup tomato sauce
- 3 ounces low-fat, shredded provolone (I couldn’t find shredded provolone at the store so I used Mozzarella and it worked just fine)
Add 3-4 meatballs to each bun, topping with a 1/4 cup of tomato sauce each. Preheat the broiler and top hoagies with one ounce of cheese each.
Place under broiler until cheese is melted and bubbly, about 1-2 minutes.
We served these delicious sandwiches with a light salad on the side.
If you do one thing this week – make these sandwiches!