I love Lisa over on With Style & Grace. She is absolutely darling and is always whipping up delicious, healthy recipes. She posted this recipe last week and I couldn’t wait to try it.
This is easy, takes few ingredients and is filled with flavor!
Here’s what you’ll need:
- 3 pints cherry tomatoes (I only used two pints because I was cooking for two)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped or minced
- 1 tablespoon salt
- 3/4 cup fresh basil, chopped
Preheat your oven to 400 degrees.
Place tomatoes on a baking sheet and add the garlic.
Drizzle olive oil over tomatoes and toss to coat.
Add a pinch of salt.
Roast tomatoes for 10-15 minutes or until tomatoes have browned and softened.
Remove and place tomato mixture in a saucepan and add fresh basil. Now it’s time to MASH. I used a potato masher to mash tomatoes into a sauce. After I felt good about the consistency, I left on the stove to heat through.
I served my sauce on top of some whole grain pasta. With Style & Grace also recommended serving it on garlic bread or tilapia. Whatever your little heart desires.
Bon Appétit!
Head on over to With Style and Grace for the official recipe.
That sauce sounds absolutely gorgeous. A well made tomato sauce is so hard to beat.
It’s awesome! Make sure you try it sometime