This is easy, takes few ingredients and is filled with flavor!
Here’s what you’ll need:
- 3 pints cherry tomatoes (I only used two pints because I was cooking for two)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped or minced
- 1 tablespoon salt
- 3/4 cup fresh basil, chopped
Preheat your oven to 400 degrees.
Place tomatoes on a baking sheet and add the garlic.
Drizzle olive oil over tomatoes and toss to coat.
Add a pinch of salt.
Roast tomatoes for 10-15 minutes or until tomatoes have browned and softened.
Remove and place tomato mixture in a saucepan and add fresh basil. Now it’s time to MASH. I used a potato masher to mash tomatoes into a sauce. After I felt good about the consistency, I left on the stove to heat through.
I served my sauce on top of some whole grain pasta. With Style & Grace also recommended serving it on garlic bread or tilapia. Whatever your little heart desires.
Head on over to With Style and Grace for the official recipe.