Macaroni Corn Casserole

I hope you had a nice weekend! Congratulations to my friend Laura and her new husband Mathew! What a beautiful couple!  We had a great time celebrating their marriage this past weekend.  Best wishes to you both on a very happy marriage.

Laura and Mathew Me and the Beautiful Bride

I’ve got a great recipe to share with you.  With summer here, I’m sure you will soon be invited to a number of BBQ’s and potlucks.  I’ve got an easy recipe that is sure to be a hit at your next party.  I got this recipe for Macaroni Corn Casserole from my mother-in-law, Pat.  This is great for entertaining because you can prepare it ahead of time, set it aside and throw it in the oven when you’re ready.

Mac and Corn

Macaroni Corn Casserole

We served our mac and corn with hamburgers and Brussels sprouts. 

Our Meal

Here’s what you’ll need: 

Ingredients

  • 1 can of golden corn, cream style
  • 1 can golden corn, whole kernal
  • 1 C. macaroni pasta
  • 1/2 C. Velveeta Cheese
  • 1 stick of unsalted butter
  • casserole dish with lid

Preheat oven to 350 degrees. Add corn, cream corn, and macaroni to greased casserole dish. (Don’t drain the corn, you need the moisture to cook the pasta) Stir together.  Top corn mixture with slices of Velveeta Cheese.  I recommend 1/2 – 1 C.  Whatever floats your fancy.  Place stick of button on top and cover with lid.

Steps 1 2 3 4

Cook for 30 minutes.  Remove from oven and stir casserole.  Cook additional 30 minutes.  Stir and let cool for 10-15 minutes.  Serve.

*This can sit on the counter for several hours before you are ready to cook.  Great if you have company coming later and don’t want to have to worry about cleaning dishes. 

Macaroni Corn Casserole

For the Brussel Sprout recipe, click here.

Brussels Sprouts

YUMM! 

Macaroni Corn Casserole

Easy Macaroni Corn Casserole 

  • 1 can of golden corn, cream style
  • 1 can golden corn, whole kernal
  • 1 C. macaroni pasta
  • 1/2 C. Velveeta Cheese
  • 1 stick of unsalted butter
  • casserole dish with lid

Preheat oven to 350 degrees. Add corn, cream corn, and macaroni to greased casserole dish. (Don’t drain the corn, you need the moisture to cook the pasta) Stir together.  Top corn mixture with slices of Velveeta Cheese.  I recommend 1/2 – 1 C.  Whatever floats your fancy.  Place stick of button on top and cover with lid.  Cook for 30 minutes.  Remove from oven and stir casserole.  Cook additional 30 minutes.  Stir and let cool for 10-15 minutes.  Serve.

*This can sit on the counter for several hours before you are ready to cook.  Great if you have company coming later and don’t want to have to worry about cleaning dishes. 

Macaroni Corn Casserole

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Comments

  1. you did a great job making this at your BBQ last weekend. And, it looked extra fantastic in your yellow dish!

  2. Mal made this Sunday night and it was so delicious! You don’t even know how excited I was to see that this recipe was up on the blog.

Trackbacks

  1. […] Made these ribs and this macaroni and corn casserole. […]

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