Although kids are starting back at school – warm summer temperatures are still going strong giving you the perfect nights to grill. We made these delicious steak kabobs a while ago and they were too good not to share!
We served our kabobs with some fresh, grilled asparagus. A super easy, delicious recipe to finish out your summer.
Enjoy!
Steak, Mushroom & Potato Kabobs
1 Lb. steak
8 oz. mushrooms
1 Lb. small potatoes
1/4 C. olive oil
1/4 C. balsamic vinegar
1 Tbsp. minced garlic
1 Tsp. salt
1/2 Tsp. pepper
1/2 Tsp. dried rosemary
1/2 Tsp. dried oregano
Cut steak into 1 inch chunks. Rinse mushrooms and cut off ends if extra long. Add to ziplock bag.
In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over steak cubes and mushrooms. Place bag in refrigerator for at least 2 hours.
Meanwhile, boil potatoes in a large pot of salted water for 8-10 minutes, or until tender. Drain and let cool.
Thread marinated steak, mushrooms and potatoes onto skewers.
Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked. Enjoy!
